Asian Gazpacho With Scallop Satays Recipe

• 2 med Size cucumbers, peeled and seeds removed
• 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled
• 1 med Size red onion, minced
• 5 x Garlic cloves
• 2 Tbsp. Chopped ginger
• 3 x Serrano chilies, stem removed
• 1 Tbsp. Sesame oil
• 1/4 c. Canola oil
• 1/4 c. Thin soy sauce
• 1/8 c. Rice wine vinegar
• 2 x Limes, juice of
• 2 Tbsp. Sambal
• 1/2 bn Cilantro
• 1/2 bn Mint
• 1/2 bn Basil
• 1 Tbsp. Grnd coriander Salt Pepper
• 1/2 c. Sliced scallions

Directions