Directions
These green beans reflects the Asian flavor. They'll make everyone want to eat their vegetables, even the picky
Asian Flavor Green
Recipe by Christine Lamb @ Christine's Pantry -
3/4 pound green beans, trimmed and cut into about 2 inch
1 1/2 cups
2 tablespoons
1/2 teaspoon soy
1/4 teaspoon ground
salt and
1/2 teaspoon garlic
In a medium sauce pan, combine green beans and water. Bring to boil. Cover, reduce heat, cook about 5 minutes, until crisp tender. Drain and return green beans to sauce pan. Add butter, soy sauce, ground ginger, salt, pepper and garlic powder. Low heat, cook another 5 to 10 minutes. Serve with slotted
Until next…
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