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Asian Coleslaw Recipe

Name: Asian Coleslaw
Ingredients: 1/3 c. seasoned rice vinegar; 2 Tbsp. vegetable oil; 2 tsp sesame oil; 1/4 tsp salt; 1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs discarded; 1 lb carrots, shredded; 4 x green onions, thinly sliced; 1/2 c. minced fresh cilantro leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.99 view details

1/3 c. seasoned rice vinegar
2 Tbsp. vegetable oil
2 tsp sesame oil
1/4 tsp salt
1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs discarded
1 lb carrots, shredded
4 x green onions, thinly sliced
1/2 c. minced fresh cilantro leaves

Directions

In a large bowl, use a wire whisk or possibly fork to mix vinegar, vegetable oil, sesame oil and salt. Add in cabbage, carrots, green onions and cilantro. Toss well.
If not serving immediately, cover and chill.

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Amount Per Recipe	%DV
Recipe Size 585g
Calories 522
Calories from Fat 329	63%
Total Fat 37.31g	47%
Saturated Fat 3.48g	14%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 876mg	37%
Potassium 1545mg	44%
Total Carbs 43.9g	12%
Dietary Fiber 13.0g	43%
Sugars 20.86g	14%
Protein 4.95g	8%

Asian Coleslaw Recipe

Ingredients