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Add a photoServings: 4
Ingredients
- 2 Tbsp. Peanut oil
- 2 Tbsp. Fermented black beans, rinsed and liquid removed
- 1 Tbsp. Garlic, chopped
- 1/2 c. Chicken broth
- 1 Tbsp. Soy sauce
- 2 Tbsp. Rice wine
- 1 tsp Sugar
- 1 1/2 tsp Cornstarch
Directions
- Heat a wok or possibly heavy skillet over medium-high heat. Add in the oil, the black beans and garlic. Stir-fry about 12 seconds. Add in the rest of the ingredients and stir-fry about 1 minute or possibly till sauce thickens.
- Makesabout 3/4 c. sauce.
- Serving Ideas : Serve with poultry, fish or possibly veggies.
- NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets. You may substitute dry white vermouth for the rice wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 60 | 71% |
| Total Fat 6.79g | 8% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Potassium 42mg | 1% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.14g | 1% |
| Protein 0.7g | 1% |
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