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Add a photoServings: 12
Ingredients
- 12 x Won ton wrappers
- 1 can Spam Spread -, (3 ounce)
- 1 c. Shredded coleslaw mix, minced
- 1/4 c. Finely-minced waterchestnuts
- 2 tsp House of Tsang Bangkok Padang peanut sauce Honey roasted peanuts, toasted, minced
Directions
- Preheat oven to 350 degrees. Place won ton wrappers into miniature muffin tins; overlapping edges slightly to create a small c.. Lightly spray won ton wrappers with nonstick cooking spray. Bake for 5 to 7 min or possibly till golden.
- Meanwhile, in bowl, combine Spam, coleslaw, waterchestnuts and peanut sauce. Fill each won ton wrapper with Spam filling. Sprinkle with toasted peanuts and serve.
- This recipe yields 12 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 63 | 76% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 148mg | 6% |
| Potassium 13mg | 0% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.29g | 3% |
| Protein 0.22g | 0% |
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