Ash E Jow (Iranian Barley Soup) Recipe

• 1 c. dry barley
• 1/2 c. dry green or possibly red lentils
• 6 c. water
• 2 med onions, diced
• 2 Tbsp. olive or possibly sunflower oil
• 1 Tbsp. dry mint or possibly parsley
• 1 tsp turmeric
• 1/2 tsp grnd black pepper
• 1 x put everything into a pot an
• 2 x simmer for 1 1/4 hrs, stir
• 3 x serve with feta cheese and s

Directions