Artichoke Risotto Recipe

Name: Artichoke Risotto
Ingredients: 2 x Globe artichokes; 2 Tbsp. Butter; 1 x Lemon; 2 Tbsp. Extra virgin olive oil; 1 x Portobello mushroom, stemles; 2 1/2 c. Chicken broth, or possibly other; 1 sm Onion, chopped; 1 c. Dry white wine; 2 x Garlic cloves, chopped Salt and pepper, to taste; 1 c. Arborio rice; 1/2 c. Parmesan cheese, grated; 1 Tbsp. Parsley, chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.67 view details

2 x Globe artichokes
2 Tbsp. Butter
1 x Lemon
2 Tbsp. Extra virgin olive oil
1 x Portobello mushroom, stemles
2 1/2 c. Chicken broth, or possibly other
1 sm Onion, chopped
1 c. Dry white wine
2 x Garlic cloves, chopped Salt and pepper, to taste
1 c. Arborio rice
1/2 c. Parmesan cheese, grated
1 Tbsp. Parsley, chopped

Directions

To cover the articho Cut the mushroom in quarters. Slice the mushrooms very very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
Microwave 1

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Amount Per Recipe	%DV
Recipe Size 1397g
Calories 1686
Calories from Fat 588	35%
Total Fat 66.85g	84%
Saturated Fat 27.63g	111%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 1953mg	81%
Potassium 1833mg	52%
Total Carbs 185.05g	49%
Dietary Fiber 16.4g	55%
Sugars 8.49g	6%
Protein 45.02g	72%

Artichoke Risotto Recipe

Ingredients