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Artichoke Dip With Pumpernickel Bread Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Drain artichokes and chop coarsely. Combine artichoke hearts, lowfat sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with additional Parmesan cheese.) Spread mix into small baking dish. Bake at 350 degrees for 20 min. Cut bread into triangles. Arrange around dip and serve.
  2. Yield: 6 servings.

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