Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Ingredients: 1 jar (large) marinated artichoke hearts; 1 x Clove garlic; 1 can (4-ounce) minced green chilies; 3 Tbsp. Mayonnaise; 2 c. Cheddar cheese, shredded

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.28 view details

1 jar (large) marinated artichoke hearts
1 x Clove garlic
1 can (4-ounce) minced green chilies
3 Tbsp. Mayonnaise
2 c. Cheddar cheese, shredded

Directions

Mix ingredients together and bake at 350 degrees, just till cheese melts.
Serve with taco chips. Piedmont Region, North Carolina, USA

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 8 servings
Calories 153
Calories from Fat 121	79%
Total Fat 13.74g	17%
Saturated Fat 6.57g	26%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 203mg	8%
Potassium 30mg	1%
Total Carbs 0.49g	0%
Dietary Fiber 0.0g	0%
Sugars 0.17g	0%
Protein 7.05g	11%

Artichoke Cheese Dip Recipe

Ingredients