| 24 x Baby artichokes* |
4 artichokes |
$3.99 per 13 3/4 ounces
|
$4.91 |
| 2 lrg Lemons, halved |
1/3 lemons |
$0.80 per item
|
$0.27 |
| 4 lrg Oranges |
2/3 oranges |
$1.00 per item
|
$0.67 |
| 3 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 sm Red onion, thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 3/4 c. Kalamata olives or possibly other brine cured black olive |
2 tablespoons |
n/a
|
|
| Total per Serving |
$6.06 |
| Total Recipe |
$36.35 |
Suggestions?