Artichoke And Avocado Salad Recipe

• 225 gm Broccoli, cut into small florets
• 30 gm Rocket, about Lambs' lettuce leaves
• 3 stk celery, cut in thin diagonal slices
• 1 lrg Can, (400 g) artichoke hearts, liquid removed and halved Minced fresh herbs, (dill, parsley) to serve Juice and grated zest of 1 lime
• 1 x Avocado, peeled
• 3 Tbsp. Low-fat natural lowfat yoghurt
• 1 Tbsp. Virgin extra virgin olive oil Salt and pepper

Directions