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Arroz Con Elote (Rice With Corn) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Fry 1 c. rice in 1/3 c. peanut oil, until golden brown.

Directions

  1. Add in 1/3 c. medium onion, sliced and 2 cloves crushed garlic, stir and cook until soft.
  2. Drain excess oil, add in 3 c. chicken broth and 1 c. frzn corn, NOT CANNED, cover, and cook 20 min. Let sit 10 min, and fluff with a fork.

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