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Arnaud's Turtle Soup Au Sherry - Recipe Cost

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2 x Bay leaves

2 x Hard-boiled eegs minced

2 Tbsp. Roux Salt to taste Freshly-grnd white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Salt	2 teaspoons	$2.91 per 16 ounces	$0.08
3/4 c. Fresh or possibly frzn turtle meat	2 tablespoons	n/a
3/4 c. Grnd veal shank meat	2 tablespoons	$20.00 per pound	$1.30
6 c. Veal stock	1 cup	$1.29 per 14 1/2 ounces	$0.75
2 x Garlic cloves minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 pch Dry thyme	1/6 pinch	$1.97 per 2 ounces	$0.00
3 Tbsp. Tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1/2 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.18
1/2 c. Minced white onions	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. Minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 x Lemons halved	1/3 lemons	$0.80 per item	$0.27
3 Tbsp. Sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$2.89
Total Recipe			$17.32