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Add a photoServings: 12
Ingredients
- 2 c. fresh apples, minced
- 1 (1 pound) box raisins
- 2 c. nuts
- 2 c. sugar
- 4 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon salt
- 2 c. "Homemade" preserves (figs, strawberry, peach, etc.)
- 4 teaspoon soda dissolved in 1/2 c. water
Directions
- NOTE: Preserves must be homemade.Put together apples, raisins and nuts in a large bowl. Put together sugar, flour, cinnamon, cloves and salt and put together with fruit-nut mix. Stir in preserves, then add in water in that soda is dissolved. Turn batter into a greased bundt or possibly tube pan. Bake at 300 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 104 | 19% |
| Total Fat 12.4g | 16% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 488mg | 14% |
| Total Carbs 103.71g | 28% |
| Dietary Fiber 5.2g | 17% |
| Sugars 58.81g | 39% |
| Protein 9.48g | 15% |
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