Apulian Bread Recipe

• 1/2 c. Water, warmed
• 1 pch Sugar
• 1/4 tsp Active dry yeast
• 1 c. All-purpose flour, unbleached
• 1/2 c. Water
• 3/4 c. Vegetable broth, or possibly water
• 1/4 c. Starter, (Biga)
• 1 3/4 c. All-purpose flour, unbleached
• 3/4 tsp Salt
• 1/2 tsp Active dry yeast
• 1 1/2 c. Vegetable broth, or possibly water
• 1/3 c. Starter, (Biga)
• 3 3/4 c. All-purpose flour, unbleached
• 1 1/2 tsp Salt
• 1 tsp Active dry yeast

Directions