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Add a photoServings: 1
Ingredients
- 1/4 tsp grnd cardamom
- 8 sm dry apricots finely minced -- or possibly 6 large
- 1 x portion 8 in 1 cookie dough -- vanilla
Directions
- Mix cardamom and apricots into dough. Roll dough into an 8" log and slice into 16 pcs. Roll each piece into a ball and coat with minced pecans.
- Put balls on ungreased cookie sheet(s) 1" apart. Bake @ 350` for 12 to 14 min, till bottoms are browned. Remove to a wire rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 127 | |
| Calories from Fat 9 | 7% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 680mg | 19% |
| Total Carbs 29.3g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 24.06g | 16% |
| Protein 3.7g | 6% |
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