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Ingredients
- 2 1/2 lb Apricots or possibly peaches, pitted and cut into quarters
- 1/2 c. Sugar, (about)
- 2 Tbsp. Lemon juice
- 2 Tbsp. Apricot brandy
- 1 Tbsp. Orange zest Healthy pinch, of salt
Directions
- In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt. Over medium heat, cook till the fruit begins to give up its juices. Lower heat and simmer till fruit is tender and mix thickens, about 1 hour. Correct flavor to taste, adding a little more sugar as necessary.
- Makes about 4 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 904 | |
| Calories from Fat 35 | 4% |
| Total Fat 4.13g | 5% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 2781mg | 79% |
| Total Carbs 220.84g | 59% |
| Dietary Fiber 21.8g | 73% |
| Sugars 198.34g | 132% |
| Protein 14.97g | 24% |
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