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Apricot Horseradish Sauce Recipe

Name: Apricot Horseradish Sauce
Ingredients: 2/3 c. Apricot jam; 1/3 c. Freshly grated or possibly prepared White horseradish; 1 Tbsp. Fresh lime juice Salt Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.84 view details

2/3 c. Apricot jam
1/3 c. Freshly grated or possibly prepared White horseradish
1 Tbsp. Fresh lime juice Salt Pepper

Directions

Combine the jam and horseradish in a mixing bowl and whisk till smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and chill.
It will keep for several weeks.

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Amount Per Recipe	%DV
Recipe Size 293g
Calories 631
Calories from Fat 6	1%
Total Fat 0.7g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 319mg	13%
Potassium 361mg	10%
Total Carbs 155.93g	42%
Dietary Fiber 5.0g	17%
Sugars 109.86g	73%
Protein 1.73g	3%

Apricot Horseradish Sauce Recipe

Ingredients