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Apricot Ginger Carrots - Recipe Cost

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1 lrg Garlic clove, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Baby carrots, prepeeled	1/4 lb	$2.79 per pound	$0.70
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x Green onions	1/4 onions	$1.09 per cup	$0.04
1 Tbsp. Fresh ginger, chopped	3/8 teaspoon	$2.99 per pound	$0.01
1/3 c. Apricot jam	2 teaspoons	$4.39 per 23 ounces	$0.09
3 Tbsp. Packed brown sugar	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
1 Tbsp. Balsamic vinegar	3/8 teaspoon	$6.59 per 17 fluid ounces	$0.02
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Cayenne pepper	1/8 pinch	$3.65 per 3 ounces	$0.00
Total per Serving			$0.91
Total Recipe			$7.26