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Add a photoServings: 4
Ingredients
- 30 ounce can unpeeled apricot halves, liquid removed
- 1/3 c. sugar
- 1 T cornstarch
- 3/4 c. whipping cream
- 1 T lemon juice
Directions
- Blend apricots in blender or possibly processor to puree. In saucepan, put together sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring, till thickened. Serve on fondue pot. Dip fruit, cake, etc. into fondue. SUPER!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 74 | 29% |
| Total Fat 8.42g | 11% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 18mg | 1% |
| Potassium 396mg | 11% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 41.28g | 28% |
| Protein 1.91g | 3% |
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