Print
Email
Add a photoServings: 1
Ingredients
- 1 c. water
- 1/3 c. dry apricots
- 1/2 c. fresh lime juice
- 3 Tbsp. vinegar">Champagne wine vinegar or possibly other light vinegar
- 1/2 x serrano pepper chopped
- 1 tsp fresh ginger chopped
- 2 Tbsp. honey
- 1/2 tsp sea salt
Directions
- Makes 1 1/2 c.. Serving size is 2 tbsp.
- Heat the water to a simmer. Add in the apricots. Let set for 15 min, or possibly till soft. Drain and cold. In a blender, combine the apricots with all the remaining ingredients and blend till smooth. Store in an airtight container in the refrigerator for up to 1 week.
- NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.
- Here's a fruit based salad dressing from The Millennium. It can be either asummer or possibly winter dressing, depending on whether you make it with dry or possibly freshfruit.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 192 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 322mg | 9% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 41.12g | 27% |
| Protein 1.41g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
