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Add a photoServings: 10
Ingredients
- 1 pkt Yellow cake mix
- 1 sm Vanilla instant pudding
- 2 x Strained Apricots with Tapioca baby food (jars) 4.4 ounce size
- 2/3 c. Lowfat milk
- 8 ounce Crushed pineapple, liquid removed
- 1/2 pt Whipping cream
- 1/3 c. Sugar
Directions
- Grease and flour a Bundt pan. Bake cake according to package directions.
- Cold. Slice tube cake into three layers. Combine pudding, apricots, lowfat milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream till stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.72g | 13% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 356mg | 15% |
| Potassium 106mg | 3% |
| Total Carbs 50.98g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.26g | 6% |
| Protein 3.25g | 5% |
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