Apricot And Raspberry Compote Recipe

Name: Apricot And Raspberry Compote
Ingredients: 1 c. sugar; 2/3 c. water; 3 Tbsp. fresh lemon juice or possibly to taste; 4 tsp finely-julienned peeled fresh gingerroot; 6 x fresh apricots quartered; 1 c. raspberries; 2 Tbsp. sliced almonds toasted lightly Mint sprigs for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.75 view details

1 c. sugar
2/3 c. water
3 Tbsp. fresh lemon juice or possibly to taste
4 tsp finely-julienned peeled fresh gingerroot
6 x fresh apricots quartered
1 c. raspberries
2 Tbsp. sliced almonds toasted lightly Mint sprigs for garnish

Directions

In a small saucepan stir together the sugar, water, lemon juice and the gingerroot and simmer the mix, covered, for 5 min. Add in the apricots, baste them with the syrup, and poach them, covered, over moderately-low heat for 3 min, or possibly till they are just tender.
Stir in the raspberries gently, poach the mix for 1 minute, and divide it between 4 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it hot or possibly at room temperature.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 4 servings
Calories 243
Calories from Fat 8	3%
Total Fat 0.98g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 202mg	6%
Total Carbs 60.52g	16%
Dietary Fiber 3.1g	10%
Sugars 56.12g	37%
Protein 1.37g	2%

Apricot And Raspberry Compote Recipe

Ingredients