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Ingredients
- 2 c. grated apples
- 4 c. sugar
- 4 env plain gelatin, softened in 10 Tbsp. cool water
- 2 tsp vanilla extract
- 2 tsp orange extract
- 2 tsp almond extract
- 1 1/2 c. broken walnuts
Directions
- Boil apples and sugar over low heat, 20-25 min. Add in gelatin and water, vanilla, orange, almond and nuts. Pour into a 9 x 13 inch pan and cold. Turn out onto wax paper when thoroughly cooled. Cut into squares and roll in powdered sugar.
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