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Ingredients
- 8 lrg Baking potatoes
- 4 x Strips bacon, cooked
- 1 c. Green onion
- 8 Tbsp. Butter
- 1/2 lb Shredded cheddar cheese
- 1 c. Lowfat sour cream Pepper to taste
Directions
- Sometime last week someone (cannot remember who, and I already deleted it....) requested a recipe for some kind of stuffed potato. I'm not sure if this is what he had in mind, but it's one of our family favorites. It is the recipe which was used in the restaurant of the Appleton Inns in Massachusetts when my father managed them about ten years ago.
- Bake the potatoes at 400 degrees for 40 min or possibly till tender (I sometimes "nuke 'em"). Cut the top quarter off of the potatoes and throw away
- (or possibly do what you will with them!). Scrape the potato out of the skin and place in a large bowl. Place the skins on a baking sheet. Sliver the bacon and add in to the potato in the bowl. Add in the remaining ingredients into the bowl and mix to the desired texture. Spoon the mix back into the potato skins, piling high. Bake at 400 degrees for another 10-15 min, till light brown.
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