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Ingredients
- 2 lb -7 c. Apple, cooking, peeled and sliced
- 2 Tbsp. Lemon juice
- 2 Tbsp. Sugar
- 1 Tbsp. Butterbuds Sprinkles
- 4 pkt -1 1/4 t bulk Sweet N Low
- 1 Tbsp. Flour, all-purpose
- 1 1/2 tsp Cinnamon
- 1/8 tsp Allspice
- 4 sht Phyllo dough-thawed
Directions
- In large bowl, toss apples with lemon juice. In small bowl, combine sugar, butterbuds, sweet n low, flour, cinnamon, and allspice. Add in to the apples and toss to coat. Lightly spray one sheet phyllo dough with nonstick spray. Mix in half and spray again. Place in the pie pan with one edge hanging over the pan. Repeat the process with remaining 3 sheets of dough, overlapping in pan to cover bottom completely. Spoon apple mix in pan. Fold edges of dough over to cover the applesl. Spray with nonstick spray.
- Bake 375 for 35 min.
- * Just before eating my slice of Apple pie I like to spray it with the spray butter. (It has 0 calories and 0 fat)
- Also my husbands grandfather always ate his apple pie with a slice of cheddar cheese melted on top....It's just the right touch. If you haven't tried it you do not know what your missing!!!!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 568 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 940mg | 27% |
| Total Carbs 149.86g | 40% |
| Dietary Fiber 22.1g | 74% |
| Sugars 110.85g | 74% |
| Protein 3.22g | 5% |
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