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Ingredients
- 2½ cups (301 grams) all-purpose flour
- ½ cup (99 grams) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (113 grams) unsalted butter, chilled and cut into small cubes
- 1 apple (any variety), peeled, cored and finely chopped
- ½ cup (57 grams) finely diced Gruyere cheese
- 1½ teaspoons minced fresh sage
- 1 cup (227 grams) heavy cream, plus more for brushing
View Full Recipe at Brown Eyed Baker
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