Apple Goat Cheese And Prosciutto Bruschetta Recipe

Name: Apple Goat Cheese And Prosciutto Bruschetta
Ingredients: 1/4 c. goat cheese, softened at room temperature; 3/4 tsp chopped fresh thyme leaves, or possibly 1/4 tsp. dry thyme; 1/4 tsp freshly grnd black pepper; 8 slc (or possibly half slices) hard crusty bread, each about 3-by-4 inches; 8 x thin slices prosciutto (about 1/2 lb.); 1 x Fuji apple, cored and very thinly sliced Preheat broiler.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.54 view details

1/4 c. goat cheese, softened at room temperature
3/4 tsp chopped fresh thyme leaves, or possibly 1/4 tsp. dry thyme
1/4 tsp freshly grnd black pepper
8 slc (or possibly half slices) hard crusty bread, each about 3-by-4 inches
8 x thin slices prosciutto (about 1/2 lb.)
1 x Fuji apple, cored and very thinly sliced Preheat broiler.

Directions

Combine cheese, thyme and black pepper; set aside.
Place bread on baking sheet; broil, about 6 inches from heat, till lightly toasted. Loosely pleat prosciutto onto bread.
Cut each piece of bread in half and arrange apple slices, then cheese mix, over prosciutto.
Place bruschetta on baking sheet. Broil till cheese softens slightly.

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Amount Per Recipe	%DV
Recipe Size 60g
Calories 160
Calories from Fat 110	69%
Total Fat 12.49g	16%
Saturated Fat 8.63g	35%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 218mg	9%
Potassium 25mg	1%
Total Carbs 0.97g	0%
Dietary Fiber 0.2g	1%
Sugars 0.53g	0%
Protein 11.04g	18%

Apple Goat Cheese And Prosciutto Bruschetta Recipe

Ingredients