Print
Email
Add a photo
Ingredients
- 4 apples (peeled and sliced thin)
- 1/2 c. orange juice
- 3 T molasses
- 3 T honey
- 3 T maple syrup
- 2 T brown sugar
- Pillsbury croissant dough
Directions
- Place ingredients into pot. Add in splash of apple juice. Cover and boil till excess liquid is gone. Cool down when mix browns and thickens. Grease flat pan or possibly cookie sheet. Roll 8 triangles from dough. Fill triangles with 2 tbsp of cooled mix. Roll with pointed corner faced down in pan. Brush top of croissants with 1 well beaten egg. Bake at 400 degrees for 15 to 20 min till golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 496 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1063mg | 30% |
| Total Carbs 129.15g | 34% |
| Dietary Fiber 6.7g | 22% |
| Sugars 107.78g | 72% |
| Protein 2.28g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
