Apple Cheesse Ball Recipe

Name: Apple Cheesse Ball
Ingredients: 1 x 8 ounce. pkg. cream cheese Softened; 4 ounce 1 c. shredded cheddar Cheese; 1/4 tsp Cinnamon; 3/4 c. Finely minced dry apples; 1/3 c. Finely minced nuts; 1 x Bay leaf; 1 x Cinnamon stick, halved

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.29 view details

1 x 8 ounce. pkg. cream cheese Softened
4 ounce 1 c. shredded cheddar Cheese
1/4 tsp Cinnamon
3/4 c. Finely minced dry apples
1/3 c. Finely minced nuts
1 x Bay leaf
1 x Cinnamon stick, halved

Directions

Directions;
In larage bowl, beat cream cheese, cheddar cheese and cinnamon till well blended. Stir in dry apples. Shape mix into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Chill until hard.
Can be stored in refrigerator up to 2 weeks.

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Amount Per Recipe	%DV
Recipe Size 361g
Calories 1105
Calories from Fat 883	80%
Total Fat 101.64g	127%
Saturated Fat 47.02g	188%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 1035mg	43%
Potassium 700mg	20%
Total Carbs 35.98g	10%
Dietary Fiber 7.5g	25%
Sugars 18.18g	12%
Protein 21.9g	35%

Apple Cheesse Ball Recipe

Ingredients