Apple Cheese Pudding Recipe

Name: Apple Cheese Pudding
Ingredients: 2 c. brown sugar; 4 c. water; 1 x cinnamon stick; 1 whl clove; 6 slc bread; 3 x apples -- peeled, cored, and sliced; 1 c. raisins; 1 c. blanched almonds; 8 ounce Monterey jack cheese -- cubed

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.96 view details

2 c. brown sugar
4 c. water
1 x cinnamon stick
1 whl clove
6 slc bread
3 x apples -- peeled, cored, and sliced
1 c. raisins
1 c. blanched almonds
8 ounce Monterey jack cheese -- cubed

Directions

Combine brown sugar, water, cinnamon stick, and clove in saucepan; heat to boiling. Reduce heat and simmer till syrupy. Throw away cinnamon stick and clove.
In 12- x 8 inch baking dish, arrange half the bread cubes; cover with layer of half the apples, raisins, almonds, and cheese. Repeat layers. Pour syrup over all. Bake at 350 degrees F. for 30 min.
Yield: 10 servings.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 10 servings
Calories 471
Calories from Fat 137	29%
Total Fat 15.78g	20%
Saturated Fat 5.29g	21%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 262mg	11%
Potassium 362mg	10%
Total Carbs 75.52g	20%
Dietary Fiber 3.2g	11%
Sugars 57.47g	38%
Protein 11.68g	19%

Apple Cheese Pudding Recipe

Ingredients