Apple Cheddar Nut Scones Recipe

Name: Apple Cheddar Nut Scones
Ingredients: 1 1/2 c. All-purpose flour; 1/4 c. Margarine or possibly butter; 1/2 tsp Baking pwdr; 8 ounce Shredded Cheddar -- (2 C.); 1/2 tsp Baking soda; 1/4 c. Unsalted sunflower nuts; 1/4 tsp Salt; 1/2 c. Motts Apple Sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.29 view details

1 1/2 c. All-purpose flour
1/4 c. Margarine or possibly butter
1/2 tsp Baking pwdr
8 ounce Shredded Cheddar -- (2 C.)
1/2 tsp Baking soda
1/4 c. Unsalted sunflower nuts
1/4 tsp Salt
1/2 c. Motts Apple Sauce

Directions

Heat oven to 400 F. In medium bowl, combine flour, baking pwdr, baking soda and salt. Using pastry blender or possibly fork, cut in margarine till mix is crumbly. Stir in cheese and nuts. Add in apple sauce; stir just till moistened. On floured surface, knead dough gently 5 or possibly 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake for 12 to 16 min or possibly till lightly browned. Serve hot. 8 to 12 servings. Good with chili.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 250
Calories from Fat 135	54%
Total Fat 15.35g	19%
Saturated Fat 7.09g	28%
Trans Fat 1.06g
Cholesterol 30mg	10%
Sodium 473mg	20%
Potassium 54mg	2%
Total Carbs 18.3g	5%
Dietary Fiber 0.6g	2%
Sugars 0.21g	0%
Protein 9.49g	15%

Apple Cheddar Nut Scones Recipe

Ingredients