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Apple Betty Pie Recipe

Name: Apple Betty Pie
Ingredients: 4 c. sliced tart apples; 1/4 c. orange juice; 1 c. sugar; 3/4 c. of flour; 1/2 tsp of cinnamon; 1/4 tsp of nutmeg; 1/2 c. of butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

4 c. sliced tart apples
1/4 c. orange juice
1 c. sugar
3/4 c. of flour
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1/2 c. of butter

Directions

Oven 375 degreesMound apples in buttered 9-inch pie plate; sprinkle with orange juice.
For topping, combine sugar, flour, spices and dash of salt; cut in butter till mix is crumbly; then scatter over apples.
Bake in oven 45 min or possibly till apples are done and topping is crisp.
Serve with whipped cream.
Serves 6.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 367
Calories from Fat 139	38%
Total Fat 15.84g	20%
Saturated Fat 9.94g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 110mg	5%
Potassium 124mg	4%
Total Carbs 56.87g	15%
Dietary Fiber 2.4g	8%
Sugars 42.02g	28%
Protein 2.05g	3%

Apple Betty Pie Recipe

Ingredients