Apple Berry Salsa With Cinnamon Chips Recipe

Name: Apple Berry Salsa With Cinnamon Chips
Ingredients: 2 x 10-inch flour tortillas Water; 1 Tbsp. Sugar; 1 tsp Cinnamon; 2 med Granny Smith apples -- Peel/core/chop; 1 c. Strawberries -- hulled & Sliced; 1 x Kiwi -- peeled and minced; 1 sm Orange; 2 Tbsp. Brown sugar; 2 Tbsp. Apple jelly

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.18 view details

2 x 10-inch flour tortillas Water
1 Tbsp. Sugar
1 tsp Cinnamon
2 med Granny Smith apples -- Peel/core/chop
1 c. Strawberries -- hulled & Sliced
1 x Kiwi -- peeled and minced
1 sm Orange
2 Tbsp. Brown sugar
2 Tbsp. Apple jelly

Directions

Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or possibly cookie sheet. Bake 5 - 7 min or possibly till golden. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 c.).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 8 servings
Calories 43
Calories from Fat 1	2%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 52mg	1%
Total Carbs 11.17g	3%
Dietary Fiber 0.7g	2%
Sugars 9.2g	6%
Protein 0.21g	0%

Apple Berry Salsa With Cinnamon Chips Recipe

Ingredients