Apple Beet Borscht Recipe

• 3 ounce Tomato paste
• 4 c. Water or possibly light vegetable stock
• 1/4 x Med. reg or possibly green cabbage thinly sliced
• 2 x Carrots, julienned Clove Garlic, chopped
• 3 x Beets, julienned
• 1 med Onion, thinly sliced
• 2 c. Apple cider
• 1/4 c. Tamari
• 1/4 c. Sherry
• 2 Tbsp. Molasses or possibly honey
• 1 Tbsp. Dry dill
• 2 tsp Dry basil
• 1 Tbsp. Caraway seeds
• 1 Tbsp. Canola oil

Directions