| 3/4 lb Grnd pork |
3/4 lb |
$1.99 per pound
|
$1.49 |
| 2 tsp Rice vinegar |
2 tsp |
n/a
|
|
| 2 tsp Soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 tsp Asian, (toasted) sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. Thinly sliced scallion |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 Tbsp. Chopped peeled fresh gingerroot |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 tsp Asian chili paste* or possibly 1/2 tsp. dry warm red pepper flakes |
2 tsp |
$1.29 per 6 ounces
|
$0.08 |
| 1 1/2 c. Chicken broth |
1 1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 3 Tbsp. Scotch |
3 tbsp |
$22.00 per liter
|
$0.98 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Rice vinegar |
1 tbsp |
n/a
|
|
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 tsp Asian, (toasted) sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 3 Tbsp. Minced fresh coriander, or possibly to taste, if you like |
3 tbsp |
$1.69 per 1 1/4 ounces
|
$0.72 |
| Total Recipe |
$5.30 |
Suggestions?