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Antipasto With Red Pepper Tapenade - Recipe Cost

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1/2 loaf day-old crusty bread sliced

2 lrg garlic cloves cracked Extra-virgin extra virgin olive oil for drizzling

1/4 c. black oil-cured olives - (20 olives)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 jar roasted red peppers - (16 to 18) liquid removed	1/4 jar	$2.19 per pound	$0.14
1/4 c. parsley leaves	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. capers liquid removed Italian tuna in oil 4 ounces	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 jar marinated artichokes - (6 ounce) Warm peppers, cherry peppers, banana peppers or possibly pepperoncini	1/4 jar	$3.99 per 13 3/4 ounces	$0.31
1/2 lb sliced Italian deli meats (such as warm or possibly sweet sopressata, Genoa salami)	2 oz	n/a
1/2 lb assorted Italian cheeses sliced or possibly cubed (such as asiago, provolone, pepato black pepper cheese, smoked mozzarella, red pepper flake sheep's lowfat milk cheese)	2 oz	$6.99 per 32 ounces	$0.44
Total per Serving			$1.30
Total Recipe			$5.20