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Home » Recipes » Ann's Salsa For Rubio's Fish Tacos

Ann's Salsa For Rubio's Fish Tacos Recipe

Name: Ann's Salsa For Rubio's Fish Tacos
Ingredients: 28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes; 14 ounce Ortega diced green chiles; 2 bn Green onions, minced Fresh cilantro, minced; 3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos); 1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny; 1 dsh Cayenne

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.58 view details

28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
14 ounce Ortega diced green chiles
2 bn Green onions, minced Fresh cilantro, minced
3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos)
1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny
1 dsh Cayenne

Directions

Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long sufficient for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and chill. Flavor blends best when made 24 hrs before serving.

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Amount Per Recipe	%DV
Recipe Size 1319g
Calories 288
Calories from Fat 25	9%
Total Fat 3.0g	4%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1644mg	69%
Potassium 2731mg	78%
Total Carbs 63.5g	17%
Dietary Fiber 20.7g	69%
Sugars 23.6g	16%
Protein 13.28g	21%

Ann's Salsa For Rubio's Fish Tacos Recipe

Ingredients