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Home » Recipes » Anisrollen (Anise Rolls)

Anisrollen (Anise Rolls) Recipe

Name: Anisrollen (Anise Rolls)
Ingredients: 7 Tbsp. Butter (butter); 2/3 c. Zucker (sugar); 2 c. Mehl (flour); 2 x Eier (Large eggs); 1 x Teelo"ffel anis (tsp anise); 3/4 c. Weisswein (white wine)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.07 view details

7 Tbsp. Butter (butter)
2/3 c. Zucker (sugar)
2 c. Mehl (flour)
2 x Eier (Large eggs)
1 x Teelo"ffel anis (tsp anise)
3/4 c. Weisswein (white wine)

Directions

Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen.
Mix the softened butter with the other ingredients to create a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.
/COOKIES

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Amount Per Serving	%DV
Serving Size 8g
Recipe makes 12 servings
Calories 59
Calories from Fat 59	100%
Total Fat 6.72g	8%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 48mg	2%
Potassium 2mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.07g	0%

Anisrollen (Anise Rolls) Recipe

Ingredients