Angie's Candied Yams Recipe

click to rate
0 votes | 1772 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Sprinkle with candies and add in cover top with marshmallows. Cover loosely with foil and bake for 20-25 min at 325

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 258  
Calories from Fat 21 8%
Total Fat 2.38g 3%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 92mg 4%
Potassium 462mg 13%
Total Carbs 61.99g 17%
Dietary Fiber 10.8g 36%
Sugars 26.87g 18%
Protein 2.88g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment