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Succulent shrimp are poached in garlic-scented broth, finished with lemon zest and a hint of cream and tossed with delicate angel hair pasta. Special sufficient for entertaining yet easy sufficient for a busy weeknight.
1 lrg clove garlic, peeled and chopped
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce angel hair pasta 2 oz
$1.25 per pound
$0.16
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 lrg lb. shrimp, peeled and deveined 1/4 lb
$6.99 per pound
$1.75
1/2 c. grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
1/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
1 Tbsp. finely grated lemon peel 3/4 teaspoon
n/a
 
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. minced fresh cilantro 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.64
Total Recipe $10.56
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