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Add a photoServings: 6
Ingredients
- 1/4 c. extra virgin olive oil
- 3 x garlic cloves chopped
- 1 Tbsp. minced parsley Salt to taste Freshly-grnd black pepper to taste
- 1/2 lb angel hair pasta (or possibly other thin dry pasta shape)
Directions
- Heat the extra virgin olive oil, garlic, parsley and salt and pepper to taste in a saucepan over medium-low heat for 10 min. The garlic should be tender and the aroma potent.
- Meanwhile, cook the pasta in boiling salted water till al dente, about 3 min. Drain. Combine the extra virgin olive oil mix with the pasta. Taste for seasoning.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 84 | 38% |
| Total Fat 9.58g | 12% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.02g | 1% |
| Protein 5.01g | 8% |
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