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Ingredients
- 2 c. cooked elbow macaroni
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Velveeta cheese in sm. cubes
- 2 T butter
- 2 T flour
- 2 c. lowfat milk
- butter for topping top of casserole
Directions
- In microwave-safe bowl, put together 2 tbsp butter and 2 tbsp flour. Microwave on high for 1 minute. Stir to make a paste out of flour and butter. Add in lowfat milk, stirring to mix. Microwave on high for 2 min. Stir and repeat till the sauce has thickened slightly and has a smooth consistency.In an ungreased 2 qt casserole, layer 1/2 of the macaroni, 1/2 of the cheese, 1/2 of the seasonings. Repeat. Pour white sauce over these ingredients. Dot with butter. Cover and bake at 375 degrees for 30 min. Uncover and bake for 15 more min. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 156 | 44% |
| Total Fat 17.59g | 22% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 743mg | 31% |
| Potassium 279mg | 8% |
| Total Carbs 35.54g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.24g | 4% |
| Protein 12.81g | 20% |
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