The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ancho Chile Paste

Ancho Chile Paste Recipe

Name: Ancho Chile Paste
Ingredients: 4 x Ancho chilies, stemmed & seeded; 1 sm Onion, peeled and minced; 1 x Clove garlic, peeled and minced; 1 x Jalapeno, minced; 1 x Serrano chili, minced; 1 x Chipotle chili, minced; 1 sm Bunch fresh cilantro; 1 c. Rich chicken stock

by Global Cookbook

Add a photo

click to rate

0 votes | 1223 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.90 view details

4 x Ancho chilies, stemmed & seeded
1 sm Onion, peeled and minced
1 x Clove garlic, peeled and minced
1 x Jalapeno, minced
1 x Serrano chili, minced
1 x Chipotle chili, minced
1 sm Bunch fresh cilantro
1 c. Rich chicken stock

Directions

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 min. Pour into a blender and puree till smooth. Set aside till ready to use.
(used as ingredient in Smoked Tomato Ranchero - see recipe)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 322g
Calories 52
Calories from Fat 4	8%
Total Fat 0.43g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 378mg	16%
Potassium 347mg	10%
Total Carbs 8.92g	2%
Dietary Fiber 2.7g	9%
Sugars 3.39g	2%
Protein 3.54g	6%

Ancho Chile Paste Recipe

Ingredients