Amy Beh's Thai Style Petai Recipe

• 250 gm petai seeds
• 300 gm medium-size prawns shelled but leave the tails on
• 1 x big onion -- cut in rings
• 5 x cili padi sliced coarsely
• 1 x red chilli seeded and cut in slants
• 1 Tbsp. minced garlic
• 2 Tbsp. veg. oil
• 1 Tbsp. tamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice
• 2 Tbsp. Nam Prik Pao (chilli paste in oil)
• 1/2 Tbsp. Nam Pla (fish sauce)
• 1 Tbsp. Maggi chicken stock granules
• 2 Tbsp. sugar
• 1 dsh pepper
• 1 x salt to taste
• 1 tsp cornflour
• 2 Tbsp. water

Directions