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Ingredients
- Triple Berry Mostarda
- Adapted from Grace Parisi’s Dried Apricot and Cherry Mostarda
- 1 c. frozen raspberries, thawed
- 1/4 c. dried cranberries
- 1/4 c. dried blueberries
- 1 t. dried shallots
- 1/2 c. red wine
- 3 T. red wine vinegar
- 2 T. honey
- 1 t. brown mustard seeds, crushed
- 1 t. Dijon mustard
- 1 T. unsalted butter
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 571 | |
| Calories from Fat 51 | 9% |
| Total Fat 5.92g | 7% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 68mg | 3% |
| Potassium 527mg | 15% |
| Total Carbs 112.12g | 30% |
| Dietary Fiber 14.2g | 47% |
| Sugars 90.2g | 60% |
| Protein 3.32g | 5% |
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