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1/2 tsp freshly-grnd black pepper
3 x hard-cooked Large eggs cut small dice
2 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Red Bliss or possibly new potatoes boiled, peeled if desired, and cut into 3/4" cubes 1/4 lb
n/a
 
2 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 tsp kosher salt (or possibly 1/2 tspn table salt) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x green onions - (to 3) sliced thin (abt 1/2 c.) 1/4 onions
$1.09 per cup
$0.04
1 sm celery stalk cut small dice (not relish) 1/8 celery
$1.99 per pound
$0.01
1/2 c. mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1/4 c. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.27
Total Recipe $2.17
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