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Amaranth Bread Recipe

Name: Amaranth Bread
Ingredients: 1 tsp Yeast; 2 Tbsp. Nonfat dry lowfat milk; 1 2/3 c. Bread flour; 1/3 c. Amaranth flour; 2/3 tsp Salt; 1/2 Tbsp. Honey; 2 Tbsp. Margarine; 7/8 c. Water; 1 1/2 tsp Yeast; 3 Tbsp. Nonfat dry lowfat milk; 2 1/2 c. Bread flour; 1/2 c. Amaranth flour; 1 tsp Salt; 2 tsp Honey; 3 Tbsp. Margarine; 1 c. Plus; 2 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 tsp Yeast
2 Tbsp. Nonfat dry lowfat milk
1 2/3 c. Bread flour
1/3 c. Amaranth flour
2/3 tsp Salt
1/2 Tbsp. Honey
2 Tbsp. Margarine
7/8 c. Water
1 1/2 tsp Yeast
3 Tbsp. Nonfat dry lowfat milk
2 1/2 c. Bread flour
1/2 c. Amaranth flour
1 tsp Salt
2 tsp Honey
3 Tbsp. Margarine
1 c. Plus
2 Tbsp. Water

Directions

For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 224
Calories from Fat 49	22%
Total Fat 5.54g	7%
Saturated Fat 1.01g	4%
Trans Fat 0.87g
Cholesterol 0mg	0%
Sodium 383mg	16%
Potassium 76mg	2%
Total Carbs 36.87g	10%
Dietary Fiber 1.3g	4%
Sugars 2.16g	1%
Protein 6.25g	10%

Amaranth Bread Recipe

Ingredients