Ingredients
- Heat 1 tbsp oil in a pan and
- add whole red chilly, half of chopped onion, ginger garlic paste, grated
- coconut, coriander powder, few curry leaves and stir fry until the mixture is
- light golden brown. When cool enough grind this mixture to a smooth paste.
- Heat remaining oil in the
- pan and add tomato pieces and sauté 6-8 mints. To
- this add green peas, cubed potato pieces, and rest of the chopped onion and
- sauté for 5 minutes. Now add ground masala, turmeric powder, salt and sauté.
- Add 2 ½ cups of boiling water cover the pan and cook for 15-20 minutes on
- frozen peas you can use dried green peas too. If using dried green peas soak it
View Full Recipe at Swapna's Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1152g | |
Calories 1080 | |
Calories from Fat 709 | 66% |
Total Fat 83.99g | 105% |
Saturated Fat 62.54g | 250% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 375mg | 16% |
Potassium 1303mg | 37% |
Total Carbs 72.33g | 19% |
Dietary Fiber 32.0g | 107% |
Sugars 28.55g | 19% |
Protein 22.2g | 36% |
Advertisement
Advertisement