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Ingredients
- 1 c. Butter
- 1/2 c. Sugar
- 1/4 tsp Vanilla
- 1 pch Salt
- 1/2 c. Gr. almonds
- 1 1/2 c. Flour Currant jelly and powdered Sugar icing
Directions
- Cream butter and sugar to fluffy. Fold in vanilla, salt and almonds.
- Add in flour and mix just to blend. Divide in 3 pcs. Form each into thin rectangle and wrap in plastic. Chill. Roll 1 dough between plastic wrap to 1/16 to 1/8 in. Cut in wafers and place on lined sheet. Bake 10 minutes or possibly till beginning to brown on edges. When cold spread with jelly on one and top. Frost with icing.
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